Grape variety:
50% Chardonnay 50% Pinot Grigio
Soil:
Volcanic, clay, excellent soil texture, high mineral content
Geological area:
Trissino, hilly, 300 meters a.s.l., south-eastern exposure
Harvest:
Harvested in early September by hand into 8 Kg crates
Vinification:
Soft pressing, fermentation without adding yeasts in stainless steel tank with controlled temperature
Aroma:
Ripe tropical fruit and yellow fruit, the scent of sweet flowers, great mineral expression
Taste:
Dry, fruity and mineral, involving and persistent, perfectly balanced
Pairings:
Great as an aperitif, with hors d’oeuvre, mature cheeses, shellfish and seafood