Klos | Dalleore

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Rosé – Sparkling Sur lie

Tradition and innovation have led us to sparkle the indigenous variey of Raboso Veronese. Harvested by hand, pressed and left to remain on the skins, fermented only on the must. A delicate effervescence leads the palate to the old times yet it reveals a balanced structure.

Vineyard area:

Ha 1,7

Grape variety:

100% Raboso Veronese

Pruning method:

Guyot

Cultivation:

Organic

Yield:

6500 kg/hectare

Soil:

Volcanic, clayey, excellent soil texture, high mineral content

Geological area:

Trissino, hilly, 300 meters a.s.l., south-eastern/south-western exposure

Harvest:

Harvested late-September, by hand into 8 Kg crates

Vinification:

Cold maceration on the skins for one night, fermentation without the use of selected yeasts in stainless steel, sparkling sur lie with its own must, unfiltered

Vintage:

2023

Alcohol:

12 %

Residual Sugar:

0.4 gr/lt

Total acidity:

7.10 gr/lt

Sugar dosage:

Pas dosé

Colour:

Claret red

Aroma:

Floral notes with red berries. Fine and persistent perlage

Taste:

Fresh, intriguing and well structured with substantial mineral expression

Pairings:

Excellent as an aperitif, with cold meats, fresh and semi matured cheeses. Serving temperature:

8°